Production Manager – Knows every cog in the production line wheel, from tippler to bagger. Responsible for the smooth running of the line, with pre and post checks and practical knowledge of all aspects, Emma is also trained in several areas including HACCP and Food Hygiene.
Factory Supervisor – Specialised in the skill of vacuum packing she may be, but Linda can turn her hand to anything. She is the final step in overall quality control, ensuring that only the highest quality product leaves the factory and is also in charge of Health & Safety admin.
Janet’s specific area of responsibility, whilst adept at every area of production, lies in cleanliness and hygiene. She makes sure all practices in maintenance and cleaning meet our Particularly Good standards and that team members and visitors are kitted out appropriately during each production.
Archie works in both the low care and high care ends of the factory, grading and inspecting the dirty potatoes as well as removing sub-standard product from the peeled version. He’s also a dab hand at tasting our new varieties as we test fry them.
Mik is one of our youngest staff members and most definitely the tallest. Skilled at peeling, bagging and the maintenance of the farm end, he is an invaluable member of the team.
Driver – Our chief delivery man, Brian is more than just a van driver. He is the connection between us and our customers, passing on information, feedback and ensuring that our customers receive what they need and in good time. He’s also very good with a forklift.
Driver – Carl has taken to delivery like a duck to water. Cheery, organised and helpful, he complements the existing staff, producing on the line during our busiest periods and procuring business on his delivery routes.
Kuri is our latest team addition. His responsibilities lie in ensuring that the machines and factory are cleaned to a very high standard at the end of each production. Without him, we would not be able to start each day bright and early. Hats off to Kuri.