Premium Chips 11mm Skin On

premium chips skin of 20mm
‘Don’t Bin The Skin’
Product Size : 11mm Skin On
Pack Size : 5Kg
Calories : 85 Kcal
Fat : 0.1g per 100g
Fibre : 2g per 100g
Protein : 2g per 100g
Salt : 2g per 100g
vegan
Suitable for Vegetarians
vegan
Suitable for Vegans
boiling potatoes
Cooking Instructions
planted potatoes
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Product Information

We take pride in offering our exceptional 11mm skin-on fresh chips. Perfectly suited for pairing with burgers, our chips boast a delightful crunch and rich, hearty flavour that only comes from keeping the nutrient-rich skin intact. Made from the freshest potatoes, our chips are not only delicious but also packed with vitamins and minerals. Elevate your menu with the wholesome goodness and unbeatable taste of Particularly Good Potatoes ‘11mm skin on fry’, and watch your patrons enjoy every bite!

Dietary & Lifestyle

Suitable for vegetarians, Suitable for vegans

Ingredient Sourcing

We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).

Cooking Instructions

We blanch our 11mm fries at 130c for 5 minutes which cooks the middle of the chip, keeping it fluffy, then remove them from the oil. We like to use sunflower oil as it keeps the flavour of the potato. Then we turn up the temperature to 190c. Finish them off for another 3 minutes, ensuring they are golden and crispy! Please note - our varieties change 3 times per year and cooking times may vary, adjust them accordingly.
Particularly Good Potatoes
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