Premium Fries 11mm Skin On

We take pride in offering our exceptional 11mm skin-on fresh premium chips. Perfectly suited for pairing with burgers, our chips boast a delightful crunch and rich, hearty flavour that only comes from keeping the nutrient-rich skin intact. Made from the freshest potatoes, our chips are not only delicious but also packed with vitamins and minerals. Elevate your menu with the wholesome goodness and unbeatable taste of Particularly Good Potatoes ‘11mm skin on fry’, and watch your patrons enjoy every bite!

We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).

We blanch our 11mm fries at 130c for 5 minutes which cooks the middle of the chip, keeping it fluffy, then remove them from the oil.
We find that both sunflower oil or rapeseed oil work well for this.
Then we turn up the temperature to 190c.
Finish them off for another 6.5 minutes, ensuring they are golden and crispy!

Please note – our varieties change 3 times per year and cooking times may vary, adjust them accordingly.