Premium Chips 16mm Skin Off

Premium 16mm skin-off fresh chips. Perfect for restaurants offering higher quality with less hassle, our chips deliver superior taste and texture. Made from the finest, freshest potatoes grown here on our farm in Northumberland. These 16mm skin off chips boast a golden, crispy exterior and a soft, fluffy interior that will delight your customers. Free from additives, our chips provide a natural, wholesome flavour that pairs perfectly with any dish. A convenient, high-quality chip that enhances your menu and keeps your customers coming back for more.

We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).

We blanch our 16mm chips at 130c for 7 minutes which cooks the middle of the chip, keeping it fluffy, then remove them from the oil.
We find that both sunflower oil or rapeseed oil work well for this.
Then we turn up the temperature to 190c.
Finish them off for another 6-6.5 minutes, ensuring they are golden and crispy!
Tip: for extra crispy chips – once taken off, wait for temprature to get back up to 190c and fry again for 1 minute.

Please note – our varieties change 3 times per year and cooking times may vary, adjust them accordingly.