Premium Chips 16mm Skin On
Product Information
We offer exceptional 16mm skin-on fresh chips. Perfect for pairing with fish and chips, our chips combine a crispy exterior with a fluffy interior, providing a delicious and satisfying bite. Keeping the nutrient-rich skin intact, our chips are a healthier choice, packed with essential vitamins and minerals. Made from the freshest potatoes, they deliver a natural, wholesome flavour that elevates any meal. A high-quality, nutritious chips that will delight your customers and enhance your menu.
Dietary & Lifestyle
Ingredient Sourcing
We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).
Cooking Instructions
We blanch our 16mm chips at 130c for 7 minutes which cooks the middle of the chip, keeping it fluffy, then remove them from the oil.
We find that both sunflower oil or rapeseed oil work well for this.
Then we turn up the temperature to 190c.
Finish them off for another 6 minutes, ensuring they are golden and crispy!
Tip: for extra crispy chips – once taken off, wait for temperature to get back up to 190c and fry again for 1 minute.
Please note – our varieties change 3 times per year and cooking times may vary, adjust them accordingly.