Premium Chips 20mm Skin Off
Product Information
Discover the ultimate indulgence with our chunky 20mm skin-off chips, perfectly crafted to complement your dining experience. These robust chips boast a crispy golden exterior and a fluffy, tender interior, ideal for pairing with steaks or as a classy side to your dish. Made from the finest quality potatoes, our chips offer a mouth-watering taste and consistency that elevates any meal. Whether you’re serving them alongside a juicy steak or topping them with your favourite ingredients for a gourmet treat, our chips are designed to impress. Dive into a world of flavour with our premium chunky chips, a must-have for any menu!
Dietary & Lifestyle
Ingredient Sourcing
We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).
Cooking Instructions
We blanch our 20mm chips at 130c for 7 minutes which cooks the middle of the chip, keeping it fluffy, then remove them from the oil.
We find that both sunflower oil or rapeseed oil work well for this.
Then we turn up the temperature to 190c.
Finish them off for another 6.5 minutes, ensuring they are golden and crispy!
Tip: for extra crispy chips – once taken off, wait for temperature to get back up to 190c and fry again for 1.5 minutes.
Please note – our varieties change 3 times per year and cooking times may vary, adjust them accordingly.