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Sarah’s Leek & Potato Soup

Sarah’s Leek & Potato Soup

There’s nothing quite like a steaming bowl of leek and potato soup on a chilly day. It’s timeless, hearty, and so easy to make. This recipe - kindly shared by Sarah - uses our Particularly Good Potatoes 10mm diced potatoes for extra ease and consistency, so you get...

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Potato Dauphinoise with Doddington Dairy Cheese

Potato Dauphinoise with Doddington Dairy Cheese

A French classic meets Northumbrian flair in this rich and velvety dish. Made with bespoke cut Particularly Good Potatoes and award-winning cheese from Doddington Dairy, it’s the perfect side for your Sunday roast or a cosy main with a crisp green salad. Using our 3mm...

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Particularly Good Potatoes
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