Potato Aioli with Roasted Vegetables and Smokey Pui Lentils There are many interpretations of aioli, but incorporating potato creates a particularly balanced and refined result. While traditional versions often lean heavily on oil, this approach softens that...
There’s nothing quite like a steaming bowl of leek and potato soup on a chilly day. It’s timeless, hearty, and so easy to make. This recipe - kindly shared by Sarah - uses our Particularly Good Potatoes 10mm diced potatoes for extra ease and consistency, so you get...
A French classic meets Northumbrian flair in this rich and velvety dish. Made with bespoke cut Particularly Good Potatoes and award-winning cheese from Doddington Dairy, it’s the perfect side for your Sunday roast or a cosy main with a crisp green salad. Using our 3mm...